Fractionation of sunflower seed proteins-Reference-Cited by-同舟云学术

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Fractionation of sunflower seed proteins

Published:1977-02 Issue:2 Volume:54 Page:A82
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Amer Oil Chem Soc

Author:

Baudet J.¹,Mossé J.¹

Affiliation:

1. Laboratoire d'Etude des Protéines Physiologie-Biochimie Végérales; I.N.R.A.; 78000 Versailies (France)

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1007/BF02912378/fullpdf

Reference40 articles.

1. Projection and prospects for rapeseed and mustard seed

2. Trypsin inhibitor content in some varieties of soya bean (Glycine max L.) and sunflower seeds (Helianthus annuus L.)

3. Mossé J. G. Fauconneau La Recherche 635 1973

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1. Sunflower as a Developing Plant Protein Source for Food;Sustainable Protein Sources;2024

2. Physical properties and processing of Silphium integrifolium seeds to obtain oil and enriched protein meal;Journal of the American Oil Chemists' Society;2022-11-12

3. Multi-objective optimization of solid/liquid extraction of total sunflower proteins from cold press meal;Food Chemistry;2020-07

4. Optimization of sunflower albumin extraction from oleaginous meal and characterization of their structure and properties;Food Hydrocolloids;2020-02

5. An Insight into Powdery Mildew-Infected, Susceptible, Resistant, and Immune Sunflower Genotypes;PROTEOMICS;2018-08

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