Projection and prospects for rapeseed and mustard seed-Reference-Cited by-同舟云学术

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Projection and prospects for rapeseed and mustard seed

Published:1972-12 Issue:12 Volume:49 Page:A522-A526
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Ohlson Ragnar¹

Affiliation:

1. Ab Karlshamns Oljefabriker; Karlshamn Sweden

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference6 articles.

1. Youngs, C.G., “Fats and Oils in Canada, Semi-Annual Review,” Vol. 2, Department of Industry, Ottawa, Canada, 1967, p. 39.

2. Appelqvist, L.-Å., Acta Agr. Scand. 18:3 (1968).

3. Flax and Rapeseed, 1969.

4. Sosulski, F.N., and A. Bakal, Can. Inst. Food Technol. J. 2:28 (1969).

5. Jansson, J.-C., J. Agr. Food Chem. 19 (4):586 (1971).

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1. Release of Allyl Isothiocyanate from Mustard Seed Meal Powder;Journal of Food Science;2013-12-06

2. The Chemistry of Dietary Fibres;Nutrition Reviews;2009-04-27

3. Valorisation Nutritionnelle des Protéines de Colza par un Traitement Hydro-Thermique des Graines;Canadian Institute of Food Science and Technology Journal;1986-06

4. Trends in the chemistry and technology of lipids;Journal of the American Oil Chemists' Society;1983-02

5. Rapeseed: Constituents and protein products Part I. Composition and properties of proteins and glucosinolates;Food / Nahrung;1983

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