Optimization of sunflower albumin extraction from oleaginous meal and characterization of their structure and properties-Reference-Cited by-同舟云学术

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Optimization of sunflower albumin extraction from oleaginous meal and characterization of their structure and properties

Published:2020-02 Issue: Volume:99 Page:105335
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Sara Albe Slabi,Mathé Christelle,Basselin Mélody,Fournier Frantz,Aymes Arnaud,Bianeis Marine,Galet Olivier,Kapel Romain

Funder

IBSLor UL-CNRS-INSERM

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference51 articles.

1. A new SE-HPLC method for simultaneous quantification of proteins and main phenolic compounds from sunflower meal aqueous extracts;Albe Slabi;Analytical and Bioanalytical Chemistry,2019

2. Method 991.20. Protein (crude) in animal feed;AOAC,1995

3. Fractionation of sunflower seed proteins;Baudet;Journal of the American Oil Chemists’ Society,1977

4. Structural stability and surface activity of sunflower 2S albumins and nonspecific lipid transfer protein;Berecz;Journal of Agricultural and Food Chemistry,2010

5. Rapeseed protein isolates: Effect of processing on yield and composition of protein;Blaicher;Journal of Agricultural and Food Chemistry,1983

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