Sunflower meal/cake as a sustainable protein source for global food demand: Towards a zero-hunger world
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
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1. Sunflower seed-derived bioactive peptides show antioxidant and anti-inflammatory activity: From in silico simulation to the animal model;Food Chemistry;2024-05
2. An Overview of Ingredients Used for Plant-Based Meat Analogue Production and Their Influence on Structural and Textural Properties of the Final Product;Gels;2023-11-22
3. Emulsion stabilising capacity of sunflower meal depending on fraction protein content and particle size;International Journal of Food Science & Technology;2023-11-15
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