Physical properties and processing of Silphium integrifolium seeds to obtain oil and enriched protein meal

Author:

Evangelista Roque L.1ORCID,Hojilla‐Evangelista Milagros P.2ORCID,Cermak Steven C.1,Van Tassel David L.3

Affiliation:

1. Bio‐Oils Research Unit, USDA, Agricultural Research Service (ARS) National Center for Agricultural Utilization Research (NCAUR) Peoria Illinois USA

2. USDA, ARS, NCAUR, Plant Polymer Research Unit Peoria Illinois USA

3. The Land Institute Salina Kansas USA

Funder

Agricultural Research Service

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference42 articles.

1. A multivariate study of the correlation between tocopherol content and fatty acid composition in vegetable oils

2. Engineering properties of luffa (L. cylindrica) seed relevant to the processing machineries;Aliyu M;Agric Eng Int,2017

3. A study of the physical properties of three watermelon seed varieties;Araki A;J Agric Food Sec,2018

4. AOAC.Official methods of analysis of Association of Official Agricultural Chemists International. 17th ed. Revision 2 Maryland: Gaithersburg;2003.

5. AOCS.Official methods and recommended practices of the American oil Chemists' Society. 7th ed. Illinois: Champaign;2017.

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