A multivariate study of the correlation between tocopherol content and fatty acid composition in vegetable oils-Reference-Cited by-同舟云学术

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A multivariate study of the correlation between tocopherol content and fatty acid composition in vegetable oils

Published:1997-04 Issue:4 Volume:74 Page:375-380
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Amer Oil Chem Soc

Author:

Kamal-Eldin Afaf¹,Andersson Roger¹

Affiliation:

1. ; Department of Food Science; Swedish University of Agricultural Sciences; Uppsala 750 07 Sweden

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference35 articles.

1. The Chemistry and Antioxidant Properties of the Tocopherols and Tocotrienols;Kamal-Eldin;Lipids,1996

2. Modified Oil May Be Key for Sunflower's Future;Haumann;INFORM,1994

3. Improving the Fatty Acid Composition of Soybean Oil;Hammond;J. Am. Oil Chem. Soc.,1984

4. A New Variety of Low-Linolenic Rapeseed Oil: Characteristics and Room-Odor Tests;Prévot;Ibid.,1990

5. Interrelation of Contents of Unsaturated Fatty Acids and Vitamin E in Food Product Lipids;Shmoulvich;Applied Biochem. Microbiol.,1994

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