In silico identification of novel ACE and DPP-IV inhibitory peptides derived from buffalo milk proteins and evaluation of their inhibitory mechanisms-Reference-Cited by-同舟云学术

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In silico identification of novel ACE and DPP-IV inhibitory peptides derived from buffalo milk proteins and evaluation of their inhibitory mechanisms

Published:2023-01-26 Issue:2 Volume:55 Page:161-171
ISSN:0939-4451
Container-title:Amino Acids
language:en
Short-container-title:Amino Acids

Author:

Gu Yuxiang,Li Xing,Qi Xiaofen,Ma Ying,Chan Eric Chun Yong

Publisher

Springer Science and Business Media LLC

Subject

Organic Chemistry,Clinical Biochemistry,Biochemistry

Link

https://link.springer.com/content/pdf/10.1007/s00726-022-03202-z.pdf

Reference48 articles.

1. Abdel-Hamid M, Otte J, De Gobba C, Osman A, Hamad E (2017) Angiotensin I-converting enzyme inhibitory activity and antioxidant capacity of bioactive peptides derived from enzymatic hydrolysis of buffalo milk proteins. Int Dairy J 66:91–98

2. Ahmad S, Gaucher I, Rousseau F, Beaucher E, Piot M, Grongnet JF, Gaucheron F (2008) Effects of acidification on physico-chemical characteristics of buffalo milk: a comparison with cow’s milk. Food Chem 106(1):11–17

3. Basilicata MG, Pepe G, Sommella E, Ostacolo C, Manfra M, Sosto G, Pagano G, Novellino E, Campiglia P (2018) Peptidome profiles and bioactivity elucidation of buffalo-milk dairy products after gastrointestinal digestion. Food Res Int 105:1003–1010

4. Bonfatti V, Giantin M, Rostellato R, Dacasto M, Carnier P (2013) Separation and quantification of water buffalo milk protein fractions and genetic variants by RP-HPLC. Food Chem 136(2):364–367

5. Brijesha N, Aparna H (2017) Comprehensive characterization of bioactive peptides from Buffalo (Bubalus bubalis) colostrum and milk fat globule membrane proteins. Food Res Int 97:95–103

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