Author:
Bonfatti Valentina,Giantin Mery,Rostellato Roberta,Dacasto Mauro,Carnier Paolo
Subject
General Medicine,Food Science,Analytical Chemistry
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2. Aspetti tecnologici e microbiologici della trasformazione del latte di bufala in mozzarella e ricotta;Addeo;Il Latte,1983
3. The caseins of buffalo milk;Addeo;Journal of Dairy Research,1977
4. Effects of CSN2-CSN3 haplotypes, BLG genotypes and detailed protein composition on coagulation properties of individual milk of Simmental cows;Bonfatti;Journal of Dairy Science,2010
5. Effect of CSN1S1-CSN3 (αs1-κ-casein) composite genotype on milk production traits and milk coagulation properties in Mediterranean water buffalo;Bonfatti;Journal of Dairy Science,2012
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