Author:
Bonfatti Valentina,Giantin Mery,Rostellato Roberta,Dacasto Mauro,Carnier Paolo
Subject
General Medicine,Food Science,Analytical Chemistry
Reference20 articles.
1. The composition of whole water buffalo casein;Addeo;Annali della Facoltà di Scienze Agrarie dell’Università di Napoli in Portici,1979
2. Aspetti tecnologici e microbiologici della trasformazione del latte di bufala in mozzarella e ricotta;Addeo;Il Latte,1983
3. The caseins of buffalo milk;Addeo;Journal of Dairy Research,1977
4. Effects of CSN2-CSN3 haplotypes, BLG genotypes and detailed protein composition on coagulation properties of individual milk of Simmental cows;Bonfatti;Journal of Dairy Science,2010
5. Effect of CSN1S1-CSN3 (αs1-κ-casein) composite genotype on milk production traits and milk coagulation properties in Mediterranean water buffalo;Bonfatti;Journal of Dairy Science,2012
Cited by
39 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献