Author:
Luyen Bui Thi Thuy,Tai Bui Huu,Thao Nguyen Phuong,Lee Sang Hyun,Jang Hae Dong,Lee Young Mi,Kim Young Ho
Publisher
Springer Science and Business Media LLC
Subject
Organic Chemistry,General Biochemistry, Genetics and Molecular Biology
Reference32 articles.
1. Amakura Y, Kawada K, Hatano T, Agata I, Sugaya T, Nishibge S, Okuda T, and Yoshida T. (1997) Four new hydrolyzable tannins and an acylated flavonol glycoside from Euphorbia maculata. Can J Chem 75, 727–33.
2. Aruoma OI, Deiana M, Jenner A, Halliwell B, Kaur H, Banni S, Corongiu FP, Dessi MA, and Aeschbach R. (1998) Effect of hydroxytyrosol found in extra virgin olive oil on oxidative DNA damage and on low-density lipoprotein oxidation. J Agric Food Chem 46, 5181–7.
3. Boyle WJ, Simonet WS, and Lacey DL. (2003) Osteoclast differentiation and activation. Nature 423, 337–42.
4. Chung KT, Wong TY, Wei CI, Huang YW, and Lin Y. (1998) Tannins and human health: a review. Crit Rev Food Sci Nutr 38, 421–64.
5. Ercil D, Kaloga M, Radtke OA, Sakar MK, Kiderlen AF, and Kolodziej H. (2005) O-galloyl flavonoids from Geranium pyrenaicum and their in vitro antileishmanial activity. Turk J Chem 29, 437–43.
Cited by
11 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献