1. Campus Straubing for Biotechnology and Sustainability, Technical University of Munich, Straubing, Germany
2. German Institute of Food Technologies (DIL e.V.), Quakenbrück, Germany
3. The Department of Public Health and Sport Sciences, University of Exeter Medical School, Faculty of Health and Life Sciences, University of Exeter, Exeter, UK
4. Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Brisbane, Queensland, Australia
5. Department of Food Processing Technology, Mir Madan Mohanlal Government Polytechnic, West Bengal State Council of Technical Education, Kolkata, India
6. Research Organization for Health, National Research and Innovation Agency, Jakarta, Indonesia
7. Department of Plant, Food, and Environmental Sciences, Faculty of Agriculture, Dalhousie University, Truro, Nova Scotia, Canada