Antioxidant Activity of Marine Algal Polyphenolic Compounds: A Mechanistic Approach-Reference-Cited by-同舟云学术

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Antioxidant Activity of Marine Algal Polyphenolic Compounds: A Mechanistic Approach

Published:2016-07 Issue:7 Volume:19 Page:615-628
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Fernando I.P. Shanura¹,Kim Misook²,Son Kwang-Tae³,Jeong Yoonhwa²,Jeon You-Jin¹

Affiliation:

1. Department of Marine Life Science, Jeju National University, Jeju, Republic of Korea.

2. Department of Food Science and Nutrition, Dankook University, Gyeonggi, Republic of Korea.

3. Food Safety and Processing Research Division, National Institute of Fisheries Science, Busan, Republic of Korea.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/jmf.2016.3706

Reference129 articles.

1. Biological activities and potential health benefits of sulfated polysaccharides derived from marine algae

2. Alkaloids in Marine Algae

3. Potential pharmacological applications of polyphenolic derivatives from marine brown algae

4. Free Phenolic Acids from the Seaweed Halimeda monile with Antioxidant Effect Protecting against Liver Injury

5. Phenolic compounds and antioxidant activities of selected species of seaweeds from Danish coast

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