Bacterial biotransformation of phenylpropanoid compounds for producing flavor and fragrance compounds-Reference-Cited by-同舟云学术

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Bacterial biotransformation of phenylpropanoid compounds for producing flavor and fragrance compounds

Published:2013-04 Issue:2 Volume:56 Page:125-133
ISSN:1738-2203
Container-title:Journal of the Korean Society for Applied Biological Chemistry
language:en
Short-container-title:J Korean Soc Appl Biol Chem

Author:

Han Dongfei,Ryu Ji-Young,Lee Hyunji,Hur Hor-Gil

Publisher

Springer Science and Business Media LLC

Subject

Organic Chemistry,General Biochemistry, Genetics and Molecular Biology

Link

http://link.springer.com/content/pdf/10.1007/s13765-013-3025-9.pdf

Reference38 articles.

1. Ashengroph M, Nahvi I, Zarkesh-Esfahani H, and Momenbeik F (2011) Candida galli strain PGO6: a novel isolated yeast strain capable of transformation of isoeugenol into vanillin and vanillic acid. Curr Microbiol 62, 990–998.

2. Ashengroph M, Nahvi I, Zarkesh-Esfahani H, and Momenbeik F (2012) Conversion of isoeugenol to vanillin by Psychrobacter sp. strain CSW4. Appl Biochem Biotechnol 166, 1–12.

3. Barghini P, Di Gioia D, Fava F, and Ruzzi M (2007) Vanillin production using metabolically engineered Escherichia coli under non-growing conditions. Microb Cell Fact 6, 13.

4. Chen HP, Chow M, Liu CC, Lau A, Liu J, and Eltis LD (2012) Vanillin catabolism in Rhodococcus jostii RHA1. Appl Environ Microbiol 78, 586–588.

5. Han D, Kurusarttra S, Ryu JY, Kanaly RA, and Hur HG (2012a) Production of natural fragrance aromatic acids by coexpression of trans-anethole oxygenase and p-anisaldehyde dehydrogenase genes of Pseudomonas putida JYR-1 in Escherichia coli. J Agric Food Chem 60, 11972–11979.

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1. Biotransformation of Isoeugenol Into Vanillin and its Derivatives Using <i>Pseudomonas aeruginosa</i> as an Enzyme Biocatalyst Agent: Effect of Substrate Concentration and Incubation Time;Engineering Headway;2024-07-05

2. Bioproduction of methylated phenylpropenes and isoeugenol in Escherichia coli;Metabolic Engineering Communications;2024-06

3. Polyphenols and Small Phenolic Acids as Cellular Metabolic Regulators;Current Issues in Molecular Biology;2022-09-09

4. Fragrance Stimulation Mechanisms of Flowers and their Regulation Under Environmental Constraints;Journal of Plant Growth Regulation;2022-01-30

5. Proteomic reveals the influences of smoke–water and karrikinolide on the biosynthesis of salvianolic acids and lignins in Salvia miltiorrhiza hairy roots;Planta;2021-04-03

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