Production of Natural Fragrance Aromatic Acids by Coexpression of trans-Anethole Oxygenase and p-Anisaldehyde Dehydrogenase Genes of Pseudomonas putida JYR-1 in Escherichia coli-Reference-Cited by-同舟云学术

Production of Natural Fragrance Aromatic Acids by Coexpression of trans-Anethole Oxygenase and p-Anisaldehyde Dehydrogenase Genes of Pseudomonas putida JYR-1 in Escherichia coli

Published:2012-11-21 Issue:48 Volume:60 Page:11972-11979
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Han Dongfei,Kurusarttra Somwang,Ryu Ji-Young,Kanaly Robert A.¹,Hur Hor-Gil

Affiliation:

1. Department of Genome System Science, Yokohama City University, Yokohama 236-0027, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf303531u

Reference32 articles.

1. Biocatalytic preparation of natural flavours and fragrances

2. Microbial transformation of propenylbenzenes for natural flavour production

3. Isoeugenol monooxygenase and its putative regulatory gene are located in the eugenol metabolic gene cluster in Pseudomonas nitroreducens Jin1

4. The trans-Anethole Degradation Pathway in an Arthrobacter sp.

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