Fragrance Stimulation Mechanisms of Flowers and their Regulation Under Environmental Constraints
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science
Link
https://link.springer.com/content/pdf/10.1007/s00344-021-10555-4.pdf
Reference161 articles.
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2. Adebesin F, Widhalm JR, Boachon B, Lefèvre F, Pierman B, Lynch JH, Alam I, Junqueira B, Benke R, Ray S, Porter JA (2017) Emission of volatile organic compounds from petunia flowers is facilitated by an ABC transporter. Science 356:1386–1388
3. Ani AC, Mühlemann JK, Ravid J, Masci T, Klempien A, Nguyen TTH, Dudareva N, Pichersky E, Vainstein A (2015) Petunia hybrida floral scent production is negatively affected by high-temperature growth conditions. Plant Cell Environ 38:1333–1346
4. Aranovich D, Lewinsohn E, Zaccai M (2007) Post-harvest enhancement of aroma in transgenic lisianthus (Eustoma grandiflorum) using the Clarkia breweri benzyl alcohol acetyltransferase (BEAT) gene. Postharvest Biol Technol 43:255–260
5. Aros D, Garrido N, Rivas C, Medel M, Müller C, Rogers H, Úbeda C (2020) Floral scent evaluation of three cut flowers through sensorial and gas chromatography analysis. Agronomy 10:131
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