Author:
Ashengroph Morahem,Nahvi Iraj,Zarkesh-Esfahani Hamid,Momenbeik Fariborz
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Microbiology
Reference34 articles.
1. Abraham WR, Arfmann HA, Stumpf S et al (1988) Microbial transformations of some terpenoids and natural compounds. In: Schreier P (ed) Bioflavour ‘87. Analysis, biochemistry, biotechnology. Proceedings of an International Conference. de Gruyter, Berlin, pp 399–414
2. Chatterjee T, De BK, Bhattacharyya DK (1999) Microbial conversion of isoeugenol to vanillin by Rhodococcus rhodochrous. Ind J Chem 38:538–541
3. Civolani C, Barghini P, Roncetti AR et al (2000) Bioconversion of ferulic acid into vanillic acid by means of a vanillate-negative mutant of Pseudomonas fluorescens strain BF13. Appl Environ Microbiol 66:2311–2317
4. Clark GS (1990) Vanillin. Perfum Flavor 15:45–54
5. DeWulf O, Thonart P (1989) Bioconversion of vanillin to vanillyl alcohol in a two-phase reactor. Appl Biochem Biotechnol 20:165–180
Cited by
24 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献