“AmaRosa,” a Red Skinned, Red Fleshed Fingerling with High Phytonutrient Value-Reference-Cited by-同舟云学术

“AmaRosa,” a Red Skinned, Red Fleshed Fingerling with High Phytonutrient Value

Published:2012-05-19 Issue:4 Volume:89 Page:249-254
ISSN:1099-209X
Container-title:American Journal of Potato Research
language:en
Short-container-title:Am. J. Pot Res

Author:

Brown Charles R.,Vales Isabel,Yilma Solomon,James Steven,Charlton Brian,Culp Darrin,Hane Dan,Shock Clinton,Feibert Eric,Pavek Mark,Knowles Richard,Novy Richard,Whitworth Jonathan,Stark Jeff,Miller J. Creighton,Holm David,Quick Richard,Navarre Roy

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Plant Science

Link

http://link.springer.com/content/pdf/10.1007/s12230-012-9248-1.pdf

Reference10 articles.

1. AL-Saikhan, M.S., L.R. Howard, and J.C. Miller Jr. 1995. Antioxidant activity and total phenolics in different genotypes of potato (Solanum tuberosum L.). Journal of Food Science 60: 341–343.

2. Andre, C.M., M. Ghislain, P. Bertin, M. Oufir, M. del Rosario Herrera, L. Hoffmann, J.-F. Hausman, Y. Larondelle, and D. Evers. 2007. Andean potato cultivars (Solanum tuberosum L.) as a source of antioxidant and mineral micronutrients. Journal of Agricultural and Food Chemistry 55: 366–3.

3. Brown, C.R. 2005. Antioxidants in potato. American Journal of Potato Research 82: 163–172.

4. Brown, C.R. 2008. Breeding for phytonutrient enhancement of potato. American Journal of Potato Research 85: 298–307.

5. Brown, C.R., R. Wrolstad, R. Durst, C.-P. Yang, and B.A. Clevidence. 2003. Breeding studies in potatoes containing high concentrations of anthocyanins. American Journal of Potato Research 80: 241–250.

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