Breeding for Phytonutrient Enhancement of Potato
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Plant Science
Link
http://link.springer.com/content/pdf/10.1007/s12230-008-9028-0.pdf
Reference40 articles.
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2. Bonierbale, M.W., R.L. Plaisted, and S.D. Tanksley. 1988. RFLP maps based on a common set of clones reveal modes of chromosomal evolution in potato and tomato. Genetics 120: 1095–1103.
3. Brown, C.R. 2005. Antioxidants in potato. American Journal of Potato Research 62: 163–172.
4. Brown, C.R., C.G. Edwards, C-P. Yang, and B.B. Dean. 1993. Orange flesh trait in potato: Inheritance and carotenoid content. Journal of the American Society for Horticultural Science 118: 145–150.
5. Brown, C.R., R. Wrolstad, R. Durst, C-P. Yang, and B. Clevidence. 2003. Breeding studies in potatoes containing high concentrations of anthocyanins. American Journal of Potato Research 80: 241–250.
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