Author:
Ušjak Ljuboš,Petrović Silvana,Drobac Milica,Soković Marina,Stanojković Tatjana,Ćirić Ana,Niketić Marjan
Funder
Ministry of Education, Science and Technological Development of the Republic of Serbia
Publisher
Springer Science and Business Media LLC
Reference35 articles.
1. Adams RP (2007) Identification of essential oil components by gas chromatography/mass spectroscopy, 4th edn. Allured Publishing Corporation, Carol Stream
2. Bakkali F, Averbeck S, Averbeck D, Idaomar M (2008) Biological effects of essential oils—a review. Food Chem Toxicol 46:446–475
3. Başer HCK (2002) Aromatic biodiversity among the flowering plant taxa of Turkey. Pure Appl Chem 74:527–545
4. Basílico MZ, Basílico JC (1999) Inhibitory effects of some spice essential oils on Aspergillus ochraceus NRRL 3174 growth and ochratoxin A production. Lett Appl Microbiol 29:238–241
5. Bicchi C, D’Amato A, Frattini C, Cappelletti EM, Caniato R, Filippini R (1990) Chemical diversity of the contents from the secretory structures of Heracleum sphondylium subsp. sphondylium. Phytochemistry 29:1883–1887
Cited by
11 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献