Physico-Chemical Characterization of Tropical Wood Species for Use and Production of Grilling Planks
Author:
Affiliation:
1. Universidade de São Paulo, Brasil
2. Universidade Federal de São Carlos, Brasil
3. Universidade Federal de São João del-Rei, Brasil
4. Universidade Federal do Sul e Sudeste do Pará, Brasil
Publisher
FapUNIFESP (SciELO)
Subject
Mechanical Engineering,Mechanics of Materials,Condensed Matter Physics,General Materials Science
Link
http://www.scielo.br/pdf/mr/v25/1516-1439-mr-25-e20210206.pdf
Reference25 articles.
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2. Full characterization of Erisma uncinatum Warm Wood Specie;Lahr FAR;Int J Mater Eng.,2016
3. Memories of gastronomic experiences, savoured positive emotions and savouring processes;Sthapit E;Scand J Hosp Tour,2019
4. State-of-the-art strategies and applied perspectives of enzyme biocatalysis in food sector: current status and future trends;Bilal M;Crit Rev Food Sci Nutr,2020
5. New and future developments in microbial biotechnology and bioengineering.;Soares JF,2016
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