State-of-the-art strategies and applied perspectives of enzyme biocatalysis in food sector — current status and future trends
Author:
Affiliation:
1. School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huaian, China;
2. School of Engineering and Sciences, Tecnologico de Monterrey, Monterrey, N.L., Mexico
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2019.1627284
Reference128 articles.
1. Graphene and graphene oxide: Functionalization and nano-bio-catalytic system for enzyme immobilization and biotechnological perspective
2. Perspectives of Solid State Fermentation for Production of Food Enzymes
3. Improvement of activity, thermo-stability and fruit juice clarification characteristics of fungal exo-polygalacturonase
4. Multiple Parameter Optimizations for Enhanced Biosynthesis of Exo-polygalacturonase Enzyme and its Application in Fruit Juice Clarification
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