Author:
Barman Kalyan,Asrey Ram,Pal R. K.,Jha S. K.,Sharma Swati
Publisher
Springer Science and Business Media LLC
Reference33 articles.
1. Abu-Sarra AF, Abu-Goukh AA (1992) Changes in pectinesterase, polygalacturonase and cellulase activity during mango fruit ripening. J Hort Sci 67:561–568
2. Ali ZM, Chin LH, Lazan H (2004) A comparative study on wall degrading enzymes, pectin modifications and softening during ripening of selected tropical fruits. Plant Sci 167:317–327
3. Amin M, Malik AU, Mazhar MS, Din I, Khalid MS, Ahmad S (2008) Mango fruit desapping in relation to time of harvesting. Pak J Bot 40:1587–1593
4. AOAC (2000) Official Methods of Analysis, 17th edn. Association of Official Analytical Chemists, Gaithersburg
5. Apak R, Guclu K, Ozyurek M, Karademir SE (2004) Novel total antioxidant capacity index for dietary polyphenol and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine, CUPRAC method. J Agric Food Chem 52:7970–7981
Cited by
16 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献