Classification of Chinese vinegar varieties using electronic nose and fuzzy Foley–Sammon transformation

Author:

Wu Xiao-HongORCID,Zhu Jin,Wu Bin,Huang Da-Peng,Sun Jun,Dai Chun-Xia

Funder

National Natural Science Foundation of China

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Reference37 articles.

1. Abdullah AH, Shakaff AYM, Zakaria A, Saad FSA, Abdul Shukor SA, Mat A (2015) Application specific electronic nose (ASEN) for ganoderma boninense detection using artificial neural network. Int Conf Electron Des 24:148–152

2. Ali Z, Ma H, Ayim I, Wali A (2018) Efficacy of new beverage made of dates vinegar and garlic juice in improving serum lipid profile parameters and inflammatory biomarkers of mildly hyperlipidemic adults: a double-blinded, randomized, placebo-controlled study. J Food Biochem 42(5):e12545

3. Ali Z, Ma H, Rashid MT, Wali A, Younas S (2019) Preliminary study to evaluate the phytochemicals and physiochemical properties in red and black date’s vinegar. Food Sci Nutr 7(6):1976–1985

4. Amari A, Bari NE, Bouchikhi B (2014) Electronic nose for anchovy freshness monitoring based on sensor array and pattern recognition methods: principal components analysis linear discriminant analysis and support vector machine. J Reconstr Microsurg 29:141–148

5. Balasubramanian S, Amamcharla J, Panigrah S, Logue CM, Marchello M, Sherwood JS (2012) Investigation of different gas sensor-based artificial olfactory systems for screening salmonella typhimurium contamination in beef. Food Bioprocess Technol 5:1206–1219

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3