Funder
National Natural Science Foundation of China
Publisher
Springer Science and Business Media LLC
Reference37 articles.
1. Abdullah AH, Shakaff AYM, Zakaria A, Saad FSA, Abdul Shukor SA, Mat A (2015) Application specific electronic nose (ASEN) for ganoderma boninense detection using artificial neural network. Int Conf Electron Des 24:148–152
2. Ali Z, Ma H, Ayim I, Wali A (2018) Efficacy of new beverage made of dates vinegar and garlic juice in improving serum lipid profile parameters and inflammatory biomarkers of mildly hyperlipidemic adults: a double-blinded, randomized, placebo-controlled study. J Food Biochem 42(5):e12545
3. Ali Z, Ma H, Rashid MT, Wali A, Younas S (2019) Preliminary study to evaluate the phytochemicals and physiochemical properties in red and black date’s vinegar. Food Sci Nutr 7(6):1976–1985
4. Amari A, Bari NE, Bouchikhi B (2014) Electronic nose for anchovy freshness monitoring based on sensor array and pattern recognition methods: principal components analysis linear discriminant analysis and support vector machine. J Reconstr Microsurg 29:141–148
5. Balasubramanian S, Amamcharla J, Panigrah S, Logue CM, Marchello M, Sherwood JS (2012) Investigation of different gas sensor-based artificial olfactory systems for screening salmonella typhimurium contamination in beef. Food Bioprocess Technol 5:1206–1219
Cited by
15 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献