Author:
Balasubramanian Sundar,Amamcharla Jayendrakumar,Panigrahi Suranjan,Logue Catherine M.,Marchello Martin,Sherwood Julie S.
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science
Reference37 articles.
1. Arnold, J. W., & Senter, S. D. (1998). Use of digital aroma technology and SPME GC-MS to compare volatile compounds produced by bacteria isolated from processed poultry. Journal of the Science of Food and Agriculture, 78, 343–348.
2. Arora, K., Chand, S., & Malhotra, B. D. (2006). Recent developments in bio-molecular electronics techniques for food pathogens. Analytica Chimica Acta, 568(1–2), 259–274.
3. Balasubramanian, S., & Panigrahi, S. (2010). Solid-phase microextraction (SPME) techniques for quality characterization of food products: A review. Food and Bioprocess Technology. doi: 10.1007/s11947-009-0299-3 .
4. Balasubramanian, S., Panigrahi, S., Logue, C. M., Marchello, M., Doetkott, C., Gu, H., et al. (2004). Spoilage identification of beef using an electronic nose system. Transactions of the ASAE, 47(5), 1625–1633.
5. Balasubramanian, S., Panigrahi, S., Logue, C. M., Marchello, M., & Sherwood, J. (2005). Identification of Salmonella-inoculated beef using a portable electronic nose system. Journal of Rapid Methods and Automation in Microbiology, 13, 71–95.
Cited by
10 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献