A feature extractor for temporal data of electronic nose based on parallel long short-term memory network in flavor discrimination of Chinese vinegars-Reference-Cited by-同舟云学术

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A feature extractor for temporal data of electronic nose based on parallel long short-term memory network in flavor discrimination of Chinese vinegars

Published:2024-10 Issue: Volume:379 Page:112132
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Chen Yufei,Fu Jun^ORCID,Weng Xin,Chen Jiaoni,Hu Ruifen^ORCID,Zhu Yunfang

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference38 articles.

1. Processing technologies and flavor analysis of Chinese cereal vinegar: a comprehensive review;Al-Dalali;Food Anal. Methods,2023

2. Characterisation of Italian vinegar by pyrolysis–mass spectrometry and a sensor device (‘electronic nose’);Anklam;Food Chem.,1998

3. Estimation of concentration values of different gases based on long short-term memory by using electronic nose;Bakiler;Biomed. Signal Process Control,2021

4. Learning long-term dependencies with gradient descent is difficult;Bengio;IEEE Trans. Neural Network.,1994

5. A pattern recognition method for electronic noses based on an olfactory neural network;Fu;Sensor. Actuator. B Chem.,2007

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