Efficacy of new beverage made of dates vinegar and garlic juice in improving serum lipid profile parameters and inflammatory biomarkers of mildly hyperlipidemic adults: A double-blinded, randomized, placebo-controlled study-Reference-Cited by-同舟云学术

Efficacy of new beverage made of dates vinegar and garlic juice in improving serum lipid profile parameters and inflammatory biomarkers of mildly hyperlipidemic adults: A double-blinded, randomized, placebo-controlled study

Published:2018-04-02 Issue:5 Volume:42 Page:e12545
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Ali Zeshan¹^ORCID,Ma Haile¹,Ayim Ishmael¹,Wali Asif¹^ORCID

Affiliation:

1. School of Food and Biological Engineering; Jiangsu University; Zhenjiang 212013 China

Funder

National R & D Program

National High Technology Research and Development Program 863

Jiangsu provincial major project on natural science for universities

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfbc.12545/fullpdf

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