The influence of pulsed light exposure mode on quality and bioactive compounds of fresh-cut mangoes-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

The influence of pulsed light exposure mode on quality and bioactive compounds of fresh-cut mangoes

Published:2017-06-12 Issue:8 Volume:54 Page:2332-2340
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

de Almeida Lopes Mônica Maria,Silva Ebenezer Oliveira,Laurent Sandrine,Charles Florence,Urban Laurent,de Miranda Maria Raquel Alcântara

Funder

CAPES Brazil

CNPq Brazil

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/article/10.1007/s13197-017-2673-x/fulltext.html

Reference37 articles.

1. Aguiló-Aguayo I, Charles F, Renard CMGC, Page D, Carlin F (2013) Pulsed light effects on surface decontamination, physical qualities and nutritional composition of tomato fruit. Postharvest Biol Technol 86:26–29

2. Allende A, McEvoy JL, Luo Y, Artes F, Wang CY (2006) Effectiveness of two-sided UV-C treatments in inhibiting natural microflora and extending the shelf-life of minimally processed ‘Red Oak Leaf’ lettuce. Food Microbiol 23:241–249

3. Barka EA, Kalantari S, Makhlouf JAJ (2000) Impact of UV-C irradiation on the cell wall-degrading enzymes ripening of tomato (Lycopersicon esculentum L.) fruits. J Agric Food Chem 48:667–671

4. Castagna A, Chiavaro E, Dall’asta C, Rinaldi M, Galaverna G, Ranieri A (2013) Effect of postharvest UV-B on irradiation on nutraceutical quality and physical properties of tomatoes fruits. Food Chem 137:151–158

5. Charles F, Vidal V, Olive F, Filgueiras H, Sallanon H (2013) Pulsed light treatment as new method to maintain physical and nutritional quality of fresh-cut mangoes. Innov Food Sci Emerg Technol 18:190–195

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Uncovering the transcriptional molecular dynamics of shelf life extension and lignin-based resistance induction to Fusarium pallidoroseum in melon fruit by the use of pulsed-light;Postharvest Biology and Technology;2024-10

2. Uncovering the transcriptional molecular dynamics of shelf life extension and system acquired resistance induction toFusarium pallidoroseumin melon fruits by the use of pulsed-light;2024-03-07

3. Effect of pulsed light fluences on quality, biochemistry and physiology of fresh-cut mangoes during refrigerated storage;Scientia Horticulturae;2023-11

4. Phototreatment (below 1100 nm) improving quality attributes of fresh-cut fruits and vegetables: A review;Food Research International;2023-01

5. Pulsed light influences several metabolic routes, delaying ripening and improving the postharvest quality of acerola;Scientia Horticulturae;2023-01

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3