Pulsed light treatment as new method to maintain physical and nutritional quality of fresh-cut mangoes

Author:

Charles Florence,Vidal Veronique,Olive Fanny,Filgueiras Heloisa,Sallanon Huguette

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference25 articles.

1. Pulsed light technology;Barbosa-Canovas;Journal of Food Science,2004

2. A rapid and sensitive method for the quantification of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Analytical Biochemistry,1976

3. Improving the storage of minimally processed mangoes (Mangifera indica L.) by hot water treatments;Djioua;Postharvest Biology and Technology,2009

4. Dunn, J. E., Clark, R. W., Asmus, J. F., Pearlman, J. S., Boyer, K., Painchaud, F. (1989). US Patent Number 4871559.

5. Pulsed-light system as a novel food decontamination technology: a review;Elmnasser;Canadian Journal of Microbiology,2007

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