Application of sodium bicarbonate in extraction and determination of synthetic colorant in processed grain products-Reference-Cited by-同舟云学术

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Application of sodium bicarbonate in extraction and determination of synthetic colorant in processed grain products

Published:2021-07-21 Issue: Volume: Page:
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Zhang Chun-e,Liao Ruoyu,Liu Xinbao,Sun Yue,Tian Jianwen

Funder

Ningxia Hui Autonomous Region Key Research and Development Projects

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

https://link.springer.com/content/pdf/10.1007/s13197-021-05199-x.pdf

Reference34 articles.

1. Bonan S, Fedrizzi G, Menotta S, Elisabetta C (2013) Simultaneous determination of synthetic dyes in foodstuffs and beverages by high-performance liquid chromatography coupled with diode-array detector. Dyes Pigm 99:36–40

2. Chao Y-Y, Chen Y-L, Chen W-C et al (2018) Rapid detection of illegal colorants on traditional chinese pastries through mass spectrometry with an interchangeable thermal desorption electrospray ionization source. Food Chem 252:189–197

3. Chen XH, Zhao YG, Shen HY, Zhou LX, Pan SD, Jin MC (2014) Fast determination of seven synthetic pigments from wine and soft drinks using magnetic dispersive solid-phase extraction followed by liquid chromatography–tandem mass spectrometry. J Chromatogr A 1346:123–128

4. de Araújo W, Bento S, Lima BP, Ana Paula S, Paim, (2015) Simultaneous determination of synthetic colorants in yogurt by HPLC. Food Chem 183:154–160

5. Del Giovine L, Bocca AP (2003) Determination of synthetic dyes in ice-cream by capillary electrophoresis. Food Control 14:131–135

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. An update on the sample preparation and analytical methods for synthetic food colorants in food products;Food Chemistry;2024-11

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