Fast determination of seven synthetic pigments from wine and soft drinks using magnetic dispersive solid-phase extraction followed by liquid chromatography–tandem mass spectrometry-Reference-Cited by-同舟云学术

Fast determination of seven synthetic pigments from wine and soft drinks using magnetic dispersive solid-phase extraction followed by liquid chromatography–tandem mass spectrometry

Published:2014-06 Issue: Volume:1346 Page:123-128
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Chen Xiao-Hong,Zhao Yong-Gang,Shen Hao-Yu,Zhou Li-Xin,Pan Sheng-Dong,Jin Mi-Cong^ORCID

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference30 articles.

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3. Hygienic Standards for Uses of Food Additives;PRC Ministry of Health,2007

4. Determination of 40 synthetic food colors in drinks and candies by high-performance liquid chromatography using a short column with photodiode array detection

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