Fast determination of seven synthetic pigments from wine and soft drinks using magnetic dispersive solid-phase extraction followed by liquid chromatography–tandem mass spectrometry

Author:

Chen Xiao-Hong,Zhao Yong-Gang,Shen Hao-Yu,Zhou Li-Xin,Pan Sheng-Dong,Jin Mi-CongORCID

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference30 articles.

1. 35-1996, Method for Determination of Synthetic Pigments in Foods;National Standard of the People's Republic of China, GB/T 5009,1996

2. Highly sensitive and accurate screening of 40 dyes in soft drinks by liquid chromatography–electrospray tandem mass spectrometry

3. Hygienic Standards for Uses of Food Additives;PRC Ministry of Health,2007

4. Determination of 40 synthetic food colors in drinks and candies by high-performance liquid chromatography using a short column with photodiode array detection

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