Author:
Feng Feng,Zhao Yansheng,Yong Wei,Sun Li,Jiang Guibin,Chu Xiaogang
Subject
Cell Biology,Clinical Biochemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference32 articles.
1. IARC Monographs on the Evaluation of the Carcinogenic Risk of Chemicals to Man, vol. 8, IARC, Lyon, 1975, p. 125.
2. Food Technology and Nutrition;Macrae,1993
3. Ministry of Health, P.R.C., Hygienic Standards for Uses of Food Additives, National Standard of the P.R.C., Beijing, 2007, p. 90.
4. Determination of 40 synthetic food colors in drinks and candies by high-performance liquid chromatography using a short column with photodiode array detection
Cited by
125 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献