Design and development of modified atmosphere packaging system for guava (cv. Baruipur)
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-012-0860-3.pdf
Reference87 articles.
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3. Ali ZM, Chin LH, Lazan H (2004) A comparative study on wall degrading enzymes, pectin modifications and softening during ripening of selected tropical fruits. Plant Sci 167:317–327
4. Auda H, Blaser RE, Brown RH (1966) Tillering and carbohydrate content of orchard grass as influenced by environmental factors. Crop Sci 6(2):139–142
5. Bassetto E, Jacomino AP, Pinheiro AL, Kluge RA (2005) Delay of ripening of ‘Pedro Sato’ guava with 1-methylcyclopropene. Postharvest Biol Technol 35:303–308
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