Partially defatted tomato seed flour as a fat replacer: effect on physicochemical and sensory characteristics of millet-based cookies
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
https://link.springer.com/content/pdf/10.1007/s13197-020-04936-y.pdf
Reference39 articles.
1. Adair M, Knight S, Gates G (2001) Acceptability of peanut butter cookies prepared using mungbean paste as a fat ingredient substitute. J Am Diet Assoc 101:467–469
2. Akpata MI, Akubor PI (1999) Chemical composition and selected functional properties of sweet orange (Citrus sinensis) seed flour. Plant Food Hum Nutr 54(4):353–362
3. Anderson RA, Conway HF, Pfeifer VF, Griffin EL (1969) Gelatinization of corn grits dry roll and extrudates-cooking. Cereal Sci Today 14:4–12
4. Brodowski D, Geisman JR (1980) Protein content and amino acid composition of protein of seeds from tomatoes at various stages of ripeness. J Food Sci 45:228–229
5. Campbell NF, Shih FF, Marshall WE (1992) Enzymic phosphorylation of soy protein isolate for improved functional properties. J Agric Food Chem 40:403–406
Cited by 16 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Potential of Fat Replacers To Develop Low/Or Reduced-Fat Mayonnaise and Salad Dressing Systems: An Updated Review;Current Nutrition & Food Science;2025-02
2. Quality evaluation of Idli prepared from betel leaves essential oil nanoemulsion treated stored batter;Food Chemistry Advances;2024-12
3. Valorization of Betel Leaves Byproducts: A Novel Ingredient for Sustainable Cookie development;Food Chemistry Advances;2024-09
4. Formulation, Physicochemical, and Sensory Evaluation of Cookies Prepared from Sacha Inchi Oil Meal (SIOM);Pertanika Journal of Tropical Agricultural Science;2024-08-27
5. Tomato seed fractions enriched muffins: functional, textural, and qualitative characterisation;International Journal of Food Science & Technology;2024-08-25
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3