PROTEIN CONTENT AND AMINO ACID COMPOSITION OF PROTEIN OF SEEDS FROM TOMATOES AT VARIOUS STAGES OF RIPENESS-Reference-Cited by-同舟云学术

PROTEIN CONTENT AND AMINO ACID COMPOSITION OF PROTEIN OF SEEDS FROM TOMATOES AT VARIOUS STAGES OF RIPENESS

Published:1980-03 Issue:2 Volume:45 Page:228-229
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

BRODOWSKI DANIEL,GEISMAN J. R.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1980.tb02582.x/fullpdf

Reference13 articles.

1. A.M. Altschul, 1958 . "Processed Plant Protein Foodstuffs ," p.89 . Academic Press Inc., New York, N.Y.

2. D.L. Brodowski, 1977 . Protein content of seeds taken from tomatoes at various stages of ripeness . M.Sc. thesis , The Ohio State University, Columbus, Ohio.

3. L.K. Eggers, and J.R. Geisman, 1976 . Studies concerning the protein of tomato seeds recovered from tomato cannery waste . Ohio Agr. Res. & Dev. Ctr. Res. Cir.213 . Wooster, Ohio.

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