Enzymic phosphorylation of soy protein isolate for improved functional properties-Reference-Cited by-同舟云学术

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Enzymic phosphorylation of soy protein isolate for improved functional properties

Published:1992-03 Issue:3 Volume:40 Page:403-406
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Campbell Naomi F.,Shih Frederick F.,Marshall Wayne E.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf00015a008

Cited by 49 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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