Preparation, characterization, structural analysis and antioxidant activities of phosphorylated polysaccharide from Sanchi (Panax notoginseng) flower
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
https://link.springer.com/content/pdf/10.1007/s13197-022-05539-5.pdf
Reference18 articles.
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3. Deng C, Fu H, Xu J, Shang J, Cheng Y (2015) Physiochemical and biological properties of phosphorylated polysaccharides from Dictyophora indusiata. Int J Biol Macromol 72:894–899
4. Huang L, Shen M, Zhang X, Jiang L, Song Q, Xie J (2018) Effect of high-pressure microfluidization treatment on the physicochemical properties and antioxidant activities of polysaccharide from Mesona chinensis Benth. Carbohyd Polym 200:191–199
5. Li S, Song Z, Liu T, Liang J, Yuan J, Xu Z, Zhang D (2018a) Polysaccharide from Ostrea rivularis attenuates reproductive oxidative stress damage via activating Keap1-Nrf2/ARE pathway. Carbohyd Polym 186:321–331
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