Preparation, analysis, antioxidant activities in vivo of phosphorylated polysaccharide from Momordica charantia

Author:

Chen Fang,Huang Gangliang,Huang Hualiang

Funder

key project of science and technology research program of Chongqing Education Commission of China

Scientific Research Foundation for the Returned Overseas Chinese Scholars, State Education Ministry

Chongqing Key Research Project of Basic Science & Frontier Technology

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference18 articles.

1. Preparation and immunological activity of polysaccharides and their derivatives;Chen;International Journal of Biological Macromolecules,2018

2. The antioxidant activity of derivatized cushaw polysaccharides;Chen;International Journal of Biological Macromolecules,2019

3. Antioxidant activities of phosphorylated pumpkin polysaccharide;Chen;International Journal of Biological Macromolecules,2019

4. Extraction and antioxidant activities in vivo of pumpkin polysaccharide;Chen;Industrial Crops and Products,2020

5. Study on antioxidant activity of Momordica polysaccharide;Chen;Food Science and Technology,2009

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