Antioxidant activities of phosphorylated pumpkin polysaccharide-Reference-Cited by-同舟云学术

Antioxidant activities of phosphorylated pumpkin polysaccharide

Published:2019-03 Issue: Volume:125 Page:256-261
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Chen Ling,Huang Gangliang

Funder

Scientific Research Foundation for the Returned Overseas Chinese Scholars, State Education Ministry

Chongqing Key Research Project of Basic Science & Frontier Technology

Chongqing Normal University

Chongqing General Research Program of Basic Research and Frontier Technology

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference12 articles.

1. Research progress on polysaccharide extracted and antioxidant activity of pumpkin;Liu;Food & Machinery,2014

2. Extraction, characterization and antioxidant activities of pumpkin polysaccharide;Chen;Int. J. Biol. Macromol.,2018

3. Optimized extraction conditions of Stropharia rugosoannulata polysaccharides by alkaline method;Wang;Chin. Agric. Sci. Bull.,2016

4. Study on the optimum technology of polysaccharide extracting from pumpkin by ultrasonic-enzyme synergistic method;Zhao;Acad. Period. Farm Prod. Process.,2009

5. Determination of protein content in polysaccharides from Bauhinia championi (Benth.);Cai;J. Fujian Univ. TCM,2012

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