Effect of high-pressure microfluidization treatment on the physicochemical properties and antioxidant activities of polysaccharide from Mesona chinensis Benth-Reference-Cited by-同舟云学术

Effect of high-pressure microfluidization treatment on the physicochemical properties and antioxidant activities of polysaccharide from Mesona chinensis Benth

Published:2018-11 Issue: Volume:200 Page:191-199
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Huang Lixin,Shen Mingyue,Zhang Xiaowei,Jiang Lian,Song Qianqian,Xie Jianhua^ORCID

Funder

National Natural Science Foundation of China

Natural Science Fund for Distinguished Young Scholars of Jiangxi Province, China

Research Project of State Key Laboratory of Food Science and Technology, Nanchang University, China

Graduate Innovative Special Fund Projects for Lixin Huang, Nanchang University, China

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

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4. Preparation of curcumin sub-micrometer dispersions by high-pressure homogenization;Donsì;Food Chemistry,2010

5. Comparison of open-column and high-performance gel permeation chromatography in the separation and molecular-weight estimation of polysaccharides;Dreher;Journal of Chromatography A,1979

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