Optimization of ultrasound-assisted extraction of phenolic compounds and antioxidant activity from Argel (Solenostemma argel Hayne) leaves using response surface methodology (RSM)-Reference-Cited by-同舟云学术

Optimization of ultrasound-assisted extraction of phenolic compounds and antioxidant activity from Argel (Solenostemma argel Hayne) leaves using response surface methodology (RSM)

Published:2020-03-14 Issue:8 Volume:57 Page:3071-3080
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Mohamed Ahmed Isam A.,Al-Juhaimi Fahad,Adisa Abdulraheem R.,Adiamo Oladipupo Q.,Babiker Elfadil E.,Osman Magdi A.,Gassem Mustafa A.,Ghafoor Kashif,Alqah Hesham A. S.,Elkareem Mohammed A.

Funder

Deanship of Scientific Research, King Saud University

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/content/pdf/10.1007/s13197-020-04340-6.pdf

Reference36 articles.

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2. Al-Jaber NA, Awaad AS, Moses JE (2011) Review on some antioxidant plants growing in Arab world. J Saudi Chem Soc 15:293–307. https://doi.org/10.1016/j.jscs.2011.07.004

3. Al-Juhaimi F, Adiamo OQ, Ghafoor K, Babiker EE (2016) Optimization of ultrasonic-assisted extraction of phenolic compounds from fenugreek (Trigonella foenum-graecum L.) seed. CyTA-J Food 14:369–374. https://doi.org/10.1080/19476337.2015.1110202