Enhancement of ultrasonic-assisted extraction and antioxidant potential of phenolic compounds from Moroccan Cannabis sativa: A green intelligent approach integrating optimal mixture process design and artificial neural networks-Reference-Cited by-同舟云学术

Enhancement of ultrasonic-assisted extraction and antioxidant potential of phenolic compounds from Moroccan Cannabis sativa: A green intelligent approach integrating optimal mixture process design and artificial neural networks

Published:2024-02 Issue: Volume:37 Page:101359
ISSN:2352-5541
Container-title:Sustainable Chemistry and Pharmacy
language:en
Short-container-title:Sustainable Chemistry and Pharmacy

Author:

Fadil Mouhcine^ORCID,Lebrazi Sara,Aboulghazi Abderrazak,El Baakili Aafaf,Es-safi Nour Eddine,Rais Chaimae,Slimani Chaimae,Farah Abdellah

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Pharmaceutical Science,Pollution,Environmental Chemistry

Reference57 articles.

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3. Ultrasound-assisted extraction of cannabinoids from cannabis sativa L. Optimized by response surface methodology;Agarwal;J. Food Sci.,2018

4. Modeling and optimization of Terminalia catappa L. kernel oil extraction using response surface methodology and artificial neural network;Agu;Artif. Intell. Agric.,2020

5. Optimisation and comparative kinetics study of polyphenol extraction from olive leaves (Olea europaea) using heated water/glycerol mixtures;Apostolakis;Sep. Purif. Technol.,2014

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