Effect of methanolic Prosopis farcta extract on storage stabilization of canola oil-Reference-Cited by-同舟云学术

Effect of methanolic Prosopis farcta extract on storage stabilization of canola oil

Published:2018-11-28 Issue:1 Volume:56 Page:420-427
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Shahbazi Yasser^ORCID,Shavisi Nassim

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/article/10.1007/s13197-018-3503-5/fulltext.html

Reference37 articles.

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2. Alizadeh L, Nayebzadeh K, Mohammadi A (2016) A comparative study on the in vitro antioxidant activity of tocopherol and extracts from rosemary and Ferulago angulata on oil oxidation during deep frying of potato slices. J Food Sci Technol 53:611–620

3. Asadollahi A, Sarir H, Omidi A, Torbati MBM (2014) Hepatoprotective potential of Prosopis farcta beans extracts against acetaminophen-induced hepatotoxicity in wister rats. Int J Prev Med 5:1281–1283

4. Asnaashari M, Tajik R, Khodaparast MHH (2015) Antioxidant activity of raspberry (Rubus fruticosus) leaves extract and its effect on oxidative stability of sunflower oil. J Food Sci Technol 52:5180–5187

5. Ben-Ali M, Dhouib K, Damak M, Allouche N (2014) Stabilization of sunflower oil during accelerated storage: use of basil extract as a potential alternative to synthetic antioxidants. Int J Food Prop 17:1547–1559

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