Shelf‐Life Enhancement in Fresh and Frozen Rainbow Trout Fillets by the Employment of a Novel Active Coating Design-Reference-Cited by-同舟云学术

Shelf‐Life Enhancement in Fresh and Frozen Rainbow Trout Fillets by the Employment of a Novel Active Coating Design

Published:2019-11-11 Issue:12 Volume:84 Page:3691-3699
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Zhaleh Saba¹,Shahbazi Yasser¹^ORCID,Shavisi Nassim¹

Affiliation:

1. Dept. of Food Hygiene and Quality Control, Faculty of Veterinary MedicineRazi Univ. Kermanshah Iran

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.14851

Reference49 articles.

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5. Microbial, chemical, textural and sensory properties of coated rainbow trout by chitosan combined with pomegranate peel extract during frozen storage

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