The potential of curcumin-based co-delivery systems for applications in the food industry: Food preservation, freshness monitoring, and functional food
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Published:2023-09
Issue:
Volume:171
Page:113070
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ISSN:0963-9969
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Container-title:Food Research International
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language:en
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Short-container-title:Food Research International
Author:
Liu Yueyue,
Ma Mengjie,
Yuan YongkaiORCID
Cited by
16 articles.
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