Transcriptional and metabolite analysis reveal a shift in fruit quality in response to calcium chloride treatment on "Kyoho" grapevine-Reference-Cited by-同舟云学术

Transcriptional and metabolite analysis reveal a shift in fruit quality in response to calcium chloride treatment on "Kyoho" grapevine

Published:2020-08-19 Issue:6 Volume:58 Page:2246-2257
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Fu Weihong,Zhang Mengwei,Zhang Peian,Liu Zhongjie,Dong Tianyu,Zhang Saihang,Ren Yanhua,Jia Haifeng,Fang Jinggui

Funder

national key research and development program

China National Natural Science Fund

Jiangsu Excellent Youth Fund

Fundamental Research Funds for the Central Universities

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

https://link.springer.com/content/pdf/10.1007/s13197-020-04735-5.pdf

Reference36 articles.

1. Aghdam MS, Jannatizadeh A, Luo ZS et al (2018) Ensuring sufficient intracellular ATP supplying and friendly extracellular ATP signaling attenuates stresses, delays senescence and maintains quality in horticultural crops during postharvest life. Trends Food Sci Technol 76:67–81

2. Aghdam MS, Luo ZS, Jannatizadeh A et al (2019) Employing exogenous melatonin applying confers chilling tolerance in tomato fruits by upregulating ZAT2/6/12 giving rise to promoting endogenous polyamines, proline, and nitric oxide accumulation by triggering arginine pathway activity. Food Chem 275:549–556

3. Akhtar A, Abbasi NA, Hussain A (2010) Effect of calcium chloride treatments on quality characteristics of loquat fruit during storage Pakistan. J Botany 42:181–188

4. Bennett MK, Wallington-Beddoe CT, Pitson SM (2019) Sphingolipids and the unfolded protein response. BBA–Mol Cell Biol Lipids 1864(10):1483–1494

5. Correia S et al (2019) Effects of calcium and growth regulators on sweet cherry (Prunus avium L.) quality and sensory attributes at harvest. Sci Horticulture 248:231–240

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Pre-harvest foliar spraying of calcium and zinc preserves berries quality and mitigates chilling injury of grape during cold storage;Scientia Horticulturae;2024-12

2. Understanding the effect of calcium in kiwifruit ripening and establishment of early and late response mechanisms through a cross-omics approach;Postharvest Biology and Technology;2024-05

3. Postharvest Calcium Chloride Treatment Strengthens Cell Wall Structure to Maintain Litchi Fruit Quality;Foods;2023-06-25

4. Foliar application of salicylic acid and calcium chloride delays the loss of chlorophyll and preserves the quality of broccoli during storage;Journal of Food Biochemistry;2022-04-05

5. Multi-omics analysis revealed room temperature storage affected the quality of litchi by altering carbohydrate metabolism;Scientia Horticulturae;2022-02