Chitosan films incorporated with Thymus capitatus essential oil: mechanical properties and antimicrobial activity against degradative bacterial species isolated from tuna (Thunnus sp.) and swordfish (Xiphias gladius)-Reference-Cited by-同舟云学术

Chitosan films incorporated with Thymus capitatus essential oil: mechanical properties and antimicrobial activity against degradative bacterial species isolated from tuna (Thunnus sp.) and swordfish (Xiphias gladius)

Published:2018-08-27 Issue:10 Volume:55 Page:4256-4265
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Grande-Tovar Carlos David^ORCID,Serio Annalisa,Delgado-Ospina Johannes^ORCID,Paparella Antonello,Rossi Chiara,Chaves-López Clemencia

Funder

Universidad de San Buenaventura Cali

Università degli Studi di Teramo

Universidad del Atlántico

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/article/10.1007/s13197-018-3364-y/fulltext.html

Reference36 articles.

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2. ASTM D882–12 (2012) Standard test method for tensile properties of thin plastic sheeting. ASTM International, West Conshohocken

3. Ballester-Costa C, Sendra E, Fernández-López J, Pérez-Álvarez JA, Viuda-Martos M (2013) Chemical composition and in vitro antibacterial properties of essential oils of four Thymus species from organic growth. Ind Crop Prod 50(C):304–311

4. Ballester-Costa C, Sendra E, Fernández-López J, Viuda-Martos M (2016) Evaluation of the antibacterial and antioxidant activities of chitosan edible films incorporated with organic essential oils obtained from four Thymus species. J Food Sci Technol 53(8):3374–3379

5. Bonilla J, Atarés L, Vargas M, Chiralt A (2012) Effect of essential oils and homogenization conditions on properties of chitosan-based films. Food Hydrocolloid 26:9–16

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