Evaluation of the antibacterial and antioxidant activities of chitosan edible films incorporated with organic essential oils obtained from four Thymus species
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-016-2312-y.pdf
Reference22 articles.
1. Ballester-Costa C, Sendra E, Fernández-López J, Pérez-Álvarez JA, Viuda-Martos M (2013) Chemical composition and in vitro antibacterial properties of essential oils of four Thymus species from organic growth. Ind Crops Prod 50:304–311
2. Bonilla J, Atarés L, Vargas M, Chiralt A (2012) Edible films and coatings to prevent the detrimental effect of oxygen on food quality: possibilities and limitations. J Food Eng 110:208–213
3. Burt S (2004) Essential oils: their antibacterial properties and potential applications in foods—a review. Int J Food Microbiol 94:223–253
4. Burt SA, Reinders RD (2003) Antibacterial activity of selected plant essential oils against Escherichia coli O157:H7. Lett Appl Microbiol 36:162–167
5. Gaysinsky S, Davidson PM, Bruce BD, Weiss J (2005) Growth inhibition of Escherichia coli O157:H7 and Listeria monocytogenes by carvacrol and eugenol encapsulated in surfactant micelles. J Food Prot 68:2559–2566
Cited by 31 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Chitosan based coatings and films: A perspective on antimicrobial, antioxidant, and intelligent food packaging;Progress in Organic Coatings;2024-03
2. Novel applications of black pepper essential oil as an antioxidant agent in sodium caseinate and chitosan based active edible films;International Journal of Biological Macromolecules;2024-01
3. Development and characterization of pomegranate peel extract-functionalized jackfruit seed starch-based edible films and coatings for prolonging the shelf life of white grapes;International Journal of Biological Macromolecules;2024-01
4. Essential oils from unconventional food plants (Murraya spp., Ocimum spp., Piper spp.) as alternative food flavorings;Food Chemistry Advances;2023-12
5. Fabrication of active food packaging based on PLA/Chitosan/CNC-containing Coleus aromaticus essential oil: application to Harumanis mango;Journal of Food Measurement and Characterization;2023-09-04
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3