Influence of stingless bee genus (Scaptotrigona and Melipona) on the mineral content, physicochemical and microbiological properties of honey
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-019-03939-8.pdf
Reference22 articles.
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3. Ávila S, Beux MR, Ribani RH, Zambiazi RC (2018a) Stingless bee honey: quality parameters, bioactive compounds, health-promotion properties and modification detection strategies. Trends Food Sci Technol 81:37–50. https://doi.org/10.1016/j.tifs.2018.09.002
4. Ávila S, Hornung PS, Teixeira GL, Beux MR, Lazzarotto M, Ribani RH (2018b) A chemometric approach for moisture control in stingless bee honey using near infrared spectroscopy. J Near Infrared Spectrosc 26:379–388. https://doi.org/10.1177/0967033518805254
5. Ávila S, Hornung PS, Teixeira GL, Malunga LN, Apea-Bah FB, Beux MR, Beta T, Ribani RH (2019) Bioactive compounds and biological properties of Brazilian stingless bee honey have a strong relationship with the pollen floral origin. Food Res Int 123:1–10. https://doi.org/10.1016/j.foodres.2019.01.068
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