A comparative study on starch digestibility, glycemic index and resistant starch of pigmented (‘Njavara’ and ‘Jyothi’) and a non-pigmented (‘IR 64’) rice varieties-Reference-Cited by-同舟云学术

A comparative study on starch digestibility, glycemic index and resistant starch of pigmented (‘Njavara’ and ‘Jyothi’) and a non-pigmented (‘IR 64’) rice varieties

Published:2010-10-09 Issue:6 Volume:47 Page:644-649
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Deepa G.,Singh Vasudeva,Naidu K. Akhilender

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/content/pdf/10.1007/s13197-010-0106-1.pdf

Reference30 articles.

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3. Deepa G, Singh V, Naidu KA (2008) Nutrient composition and physicochemical properties of Indian medicinal rice—Njavara. Food Chem 106:165–171

4. Englyst HN, Quigley ME, Hudson GJ (1995) Definition and measurement of dietary fibre. Eur J Clin Nutr 49:S48–S62

5. Foster-Powell K, Holt SHA, Brand-Miller JC (2002) International table of glycemic index and glycemic load values. Am J Clin Nutr 76:5–56

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