Nutrient composition and physicochemical properties of Indian medicinal rice – Njavara-Reference-Cited by-同舟云学术

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Nutrient composition and physicochemical properties of Indian medicinal rice – Njavara

Published:2008-01 Issue:1 Volume:106 Page:165-171
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Deepa G.,Singh Vasudeva,Naidu K. Akhilender

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference29 articles.

1. Official methods of analysis;AOAC,2000

2. The terminology and methodology associated with basic starch phenomenon;Atwell;Cereal Foods World,1988

3. Quality profile of rice: A tentative scheme for classification;Bhattacharya;Journal of Food Science,1982

4. Triglyceride composition of cottonseed oil by HPLC and GC;Bland;Journal of American Oil Chemists Society,1991

5. Das, G. K., & Oudhia, P. (2003). Rice as a medicinal plant in Chattisgarh, India (p. 46). PGR News letter, issue 122, Bioversity and FAO.

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