Technical note on the isolation and characterization of collagen from fish waste material
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-016-2443-1.pdf
Reference14 articles.
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3. Matmaroh K, Benjakul S, Prodpran T, Encarnacion AB, Kishimura H (2011) Characteristics of acid soluble collagen and pepsin soluble collagen from scale of spotted golden goatfish (Parupeneus heptacanthus). Food Chem 129:1179–1186
4. Niu L, Zhou X, Yuan C, Bai Y, Lai K, Yang F, Huang Y (2013) Characterization of tilapia (Oreochromis niloticus) skin gelatin extracted with alkaline and different acid pretreatments. Food Hydrocoll 33(2):336–341
5. Pal GK, Suresh PV (2016a) Microbial collagenases: challenges and prospect in production and potential applications in food and nutrition. RSC Adv 6:33763–33780
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